Alexander Valley Chardonnay and Jose's Ceviche

Ceviche – to serve 20

5 lb. red snapper, small dice

½ lb. tomatoes, small dice

3 bunches scallions

1 white onion, small dice

½ bunch cilantro

1 Cup tomato juice

2 Cups lemon juice

Salt and pepper to taste

Tostaditas, small (either store bought, or corn tortilla fried in oil until crispy)

Marinate the fish with lemon juice for 2 hours.  In the meantime, chop tomatoes, scallion, onion, cilantro – small dice.  Mix with tomato juice, salt and pepper.  Add vegetables to the fish and adjust seasoning.  Serve on small tostaditas.