Our Wines

Our 2007 LeNude Chardonnay is produced from grapes grown in Alexander Valley bordered by Russian River and Chalk Hill Appellations. This area has unique river benchland soils, which produce some of California’s most distinctive Chardonnays. This unoaked Chardonnay was fermented and aged sur lie for eight months in Stainless Steel Tank. The wine possesses a pale straw ...

Summers Andriana's Cuvee is a blend of Cabernet Sauvignon grapes procured from three select vineyards in the northern Napa Valley, including Summers own Villa Andriana Vineyard.  Unique microclimates of the vineyards combine to yield a deep and complex Cabernet that is a signature of its extraordinary terroir.  Barrel aging and judicious use of new oak make this a wine that is ...

Allegedly, Italian immigrants brought Charbono vines here in the late 1800s thinking they were Barbera. It was bottled as Barbera by Inglenook Winery and even won several medals as Barbera. Eventually, DNA testing done by Professor Carole Meredith of UC Davis proved that Charbono is the French vareity Corbeau, aka Charbonneau. Charbono wine is only produced in California, adding to its exclusive appeal. Now there are only 80 acres of Charbono planted in California, half of which are in Calistoga. Calistoga is a sweet spot for Charbono, and most of the older vineyards are there. Today only 16 wineries produce Charbono; with Summers Estate Wines holding the title of Charbono King for producing the largest amount of this special wine annually - about 2000 cases.

Summers Ranch lies at the base of Mt. St. Helena in Knights Valley, situated between the Napa and Alexander Valleys.  For the past 20 years this ranch has consistently produced award winning Merlot wines.  This 2005 vintage represents an elegant example of the best Knights Valley vineyard blocks.

Summers Estate Cabernet Sauvignon is grown on our Estate Villa Andriana vineyard grown in deep loamy, volcanic soils. This vintage represents true Cabernet Sauvignon character.  Our Estate Cabernet Sauvignon is aged in French oak barrels for 21 months resulting in medium to dark ruby colored wine and sweet French vanilla notes. Summers vineyard management and wine style are realized in ...

Summers 2007 Muscat Canelli was picked at 29.5 brix, perfect ripeness for dessert wines. It is delightfully refreshing and fruity, with floral aromas of ripe peaches and apricots - an extraodinary combination of sweetness and crisp balance. This wine pairs well with spicy Thai meals or as an accompaniment to dessert.