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2006 Andriana's Cuvee Cabernet Sauvignon

2006 Andriana's Cuvee Cabernet Sauvignon

Summers Andriana's Cuvee is a blend of Cabernet Sauvignon grapes procured from three select vineyards in the northern Napa Valley, including Summers own Villa Andriana Vineyard.  Unique microclimates of the vineyards combine to yield a deep and complex Cabernet that is a signature of its extraordinary terroir.  Barrel aging and judicious use of new oak make this a wine that is enjoyable young.  Firm tannins make for wine worthy of cellaring.  Serve with roast chicken, London Broil or simply indulge with dark chocolates.

Cost: $ 26.00 each, $ 280.80 per case of 12
Qty: 


Maximum order quantity: 4

Awards

The World's Best Wine Values Under $25 - Robert Parker - Book, 2009

Summers Andriana's Cuvee Cabernet Sauvignon - Finding a good 100% Napa Cabernet Sauvignon for under $50 a bottle is no easy task, and finding an excellent one is almost impossible, but that is exactly what this elegant, tasty Cabernet Sauvignon delivers.  Classic Cabernet aromas are followed by a medium-to-full-bodied wine with loads of fruit, soft tannin , and a long finish.

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Ratings

88 - Wine & Spirits Magazine - August 2009

Rated "Best Buy"  for American New Releases in the August 2009 Wine & Spirits Magazine.

90 - Connoisseurs' Guide To California Wine - August 2009

Rated "GOOD VALUE" in the August 2009 Connoisseurs' Guide to California Wine.

88 - Robt. Parker's Wine Advocate - Top-50 Value Report - August 2009

"The serious 2006 Cabernet Sauvignon Andriana's Cuvee is a 6,500-case, 100% Cabernet Sauvignon that spent 20 months in French oak.  It possesses a dark ruby/purple color as well as good structure and density, plenty of loamy soil, black currant, herb, and spice characteristics, and 5-6 years of drinkability."

Andriana's Cuvee Cabernet Sauvignon Wine Information

Suggested Food Pairings:  London Broil;  Cellaring:  Enjoy now or can be aged for 7 to 10 years;  Technical Analysis:  100% Cabernet Sauvignon; 14.1% Alcohol; 0.58g/100mL Total Acidity; 3.70 pH; Fermented 20 months in French Oak, 50% New Oak;  Cases Produced:  6,500


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