2008 Rose of Charbono
This Charbono Rose has well balanced style, and shows exceptional varietal character with a dark skinned color. The cool fermentation process of this wine is echoed in the flavor of plums and blueberries. Aromatics show pomegranate notes and a bright crispness. It complements a variety of cuisine including all types of pasta, pizza and sandwiches. Serve chilled and enjoy with family and friends. Salute.
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Rose of Charbono Wine Information
Suggested Food Pairings: Shellfish and other seafood including sandwiches, anything with garlic and tomato paste, such as pizza and pasta; Cellaring: Enjoy now or can be aged for 3 to 4 years; Technical Analysis: 100% Charbono; 13.1% Alcohol; 0.65g/100mL Total Acidity; Fermented 5 months in French Oak; Cases Produced: 90