2007 Rose of Cabernet Sauvignon
This Cabernet Sauvignon Rose's well balanced style shows expectional varietal character. The cool fermentation processing of this wine is echoed in the flavor of wild strawberries and tropical fruits. Aromatics show floral notes and a bright crispness. It complements a variety of cuisine including chicken, pasta salad and spicy dishes. Serve chilled and enjoy with family and friends.
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Rose of Cabernet Sauvignon Wine Information
Suggested Food Pairings: Shellfish and other seafood including sandwiches, anything with garlic and tomato paste, such as pizza and pasta; Cellaring: Enjoy now or can be aged for 3 to 4 years; Technical Analysis: 100% Cabernet Sauvignon; 13.4% Alcohol; 0.65g/100mL Total Acidity; Fermented 5 months in French Oak; Cases Produced: 220
Food Pairings
Knights Valley Merlot and Roasted Pork Chop w/Cherry Reduction SauceRose' of Cabernet and Smoked Salmon Mousse
Ratings for all vintages of this wine